I am dying to try Olive & Sinclair chocolate! Flavours like Sea Salt, Salt & Pepper and Mexican Style Cinnamon Chilli sound absolutely mouth-watering!!! I have been meaning to import some, but the hot Australian summer would probably turn them into mush before I'd have a chance to eat them.
I also really miss the Pink Pepper chocolate I had in Switzerland. One of these days, I will just have to make some!
Meanwhile, here are some hair flowers waiting to be assembled.
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