Today, I used cake mix from a box for the very first time. I've made lots of cakes and cookies from scratch, but this time I just needed a fool-proof recipe without time for a dry-run. So I was rather alarmed when my batter resembled scrambled eggs! Not to worry though, it did all work out - the batter smoothed out with a few more minutes of beating. These profiteroles were great!
No comments:
Post a Comment