I made this easy-peasy fudge for Mother's Group yesterday.
350g dark chocolate
397g can condensed milk
30g butter
150g macadamia nuts
a pinch of salt
Put everything except the nuts into a saucepan on low heat to melt and combine. Add the nuts and pour into a lined 20cm square baking dish. Refrigerate until set. Cut into small pieces. That's it!
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